chews, toffees and nougat. for each of these, low concentrations of gelatine are used ( – %) and low aeration is performed. fruit chew these confectionery products are characterized by a low aeration, a high total soluble solids and incorporation of fats. gelatine is used in these products for its foaming...
be a vegetarian in a very non-vegetarian world. comments read more coconut honey balls indian desserts nuts min. yes average: ( vote) prep time: min. a lot of the old issues of back to godhead magazine have recipes and cooking tips in them. but they're usually for something simple like yoghurt with fruit...