Search Results for: Dried apples
. $ bistro hamburger and fries $ + granny smith apple crepes with breakfast sausage $ salad lyonnaise with crispy duck confit frisee, apples, roquefort, croutons, poached organic egg and warm bacon vinaigrette. $ macaroni and cheese $ sandwiches bistro hamburger served with french fries. $ + grilled
small plates and salads french onion soup au gratin $ green market salad lettuce, tomato, green beans, cucumber, radish, potato, tarragon vinaigrette and parmesan. $ warm goat cheese croquette beet, radish, butterhead lettuce and pistachio. $ salad lyonnaise frisee, warm bacon vinaigrette, roquefort, apples...
https://menupages.com/bistro-la-source/85-morris-st-jersey-city
. $ divine juices love potion juice apples, strawberries, blueberries and raspberries. $ divinity brew juice pineapple, lime, cilantro and jalapeno. $ green divinity ginger juice kale, spinach, celery, cucumber, lemon, himalayan salt and apple. $ green divinity apple juice kale, spinach, celery, cucumber
, lemon, himalayan salt and apple. $ tranquility cooler juice tomatoes, cucumber, lime, basil and ginger. $ beauty concoction juice red grapes, apples, lime and parsley. $ temperence blend juice cucumber, celery, kale, mint and basil. $ kindness creation juice orange, carrot, beets, limes,watercress...
https://menupages.com/a-divine-h2o/11701-wilshire-blvd-los-angeles
spices board.however 109 spices are notified in the iso list. spice products saffron saffron, the most expensive spice in the world is derived from the dry stigmata of the plant crocus sativus. the plant is a bulbous, perennial with globular corms, 15-20 cm high. it has 6 to 10 lea... sage sage is the dried
leaf of salvia officinalis. it is a hardy sub-shrub. stems are white, wooly, 32-60 cm tall, leaves are greyish green, aromatic, petiolate, oblong, 7-8 cm long. on drying, leaves t... star anise star anise is the dried, star shaped fruit of illicium verum. it is an evergreen tree attaining a height of...
http://www.indianspices.com/spices-development/spice-cataloguefdb0.html?page=4