lactobacilli, besides being great for the gut microbiome, makes the bread more nutrient rich by neutralizing the undesirable phosphorus, or phytic acid, found in the wheat's bran....
available in various packaging options. when cooked, it turns out be thin, fluffy and non- sticky. best known for its aromatic flavor and fine texture, it is cultivated by our experienced personnel in the most suitable climatic conditions. further, it is processed in our processing unit to remove rice bran...