from vegetable raw materials. this improves the appearance and taste of the final product. during peeling, peeling losses need to be minimised by removing as little of the underlying food as possible but still achieving a clean peeled surface. peeling is applied on an industrial scale to fruits, vegetables...
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fresh vegetables from malaysia and herbs and mushrooms. these products are stored in cold rooms at ideal storage temperatures... more wholesalers and traders of fruits and vegetables are concentrated in a few specific locations. this is advantageous for buyers as it enables them to chose, compare and...
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the meals for the children to go and coming back from school, assisting in to clean themselves at home like bathing or toileting. she is the one responsible making the whole house tidy and manageable everyday. she prepares the meal, clean the whole house by mopping, sweeping, washing used plates and...
stops bacterial and enzyme activity; thus preventing a loss of quality and keeping food non-perishable. in heat treatment processes, various time/temperature combinations can be applied, depending on the product properties and shelf-life requirements. pasteurisation is a controlled heating process used...