Search Results for: Nutmeg
is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes, cream, and garlic. of course, there was many different versions— some add nutmeg
is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes, cream, and garlic. of course, there was many different versions— some add nutmeg...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/