Search Results for: Fruit pastes cooked preparations
recipe). the cooking method and flavor are the same as the more traditional grain you might be used to, but the color is an easy way to make your meal look more fancy. print prep and cook time: min. servings: ( peach halves with ⁄ c. filling each) ingredients ⁄ c. quinoa large, medium-firm peaches c. cooked
any extra may be served on the side. if you would prefer to have your entree warmed, microwave at medium power for min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, fruit...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-month-spiced-stuffed-peaches-with-chickpeas.aspx
recipes of the month . dominic perri for tops club, inc. if you have a grill ready to go, cook your steak over the fire instead. this salad is also a great way to stretch leftover steak or roast beef (lean sirloin or top round are excellent choices) from another meal. in this recipe, the corn is cooked
steak into thin slices and add to the bowl with the other ingredients. add the dressing to the bowl and toss gently to coat. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ fruit...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-month-warm-steak-salad.aspx