Search Results for: Tapioca prepared from starch
sobrebarriga patacones buñuelos a in many countries in asia, africa, latin america and the caribbean yuca is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for noodles, cakes, and pastries. it is also called cassava, casava,manioc, mandioca, tapioca
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