Search Results for: Jellyfish smoked not cooked
hypersensitivities, such as food intolerances, arise because the body is unable to digest or reacts to certain naturally occurring component of foods such as lactose or fructose, or, less commonly, some food additives or preservatives. non-allergic food hypersensitivities, unlike food allergies, do not
allergies, on the other hand, are caused by the body's own immune system reacting to certain proteins present in the food. proteins are one of the essential nutrients that make up the body, together with vitamins, minerals, carbohydrates and fat. other components in food, such as lactose and sugar, are not...
https://www.nestlehealthscience.us/health-management/food-allergy/pediatric-allergy