Search Results for: Fruit prepared
description cassava , also called yuca, mogo , manioc , mandioca , tapioca and kamoteng kahoy , is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. it differs from the similarly-spelled yucca, an unrelated fruit
cassava. cassava root is a good source of carbohydrates, but a poor source of protein. a predominantly cassava root diet can cause protein-energy malnutrition. cassava is classified as sweet or bitter. like other roots and tubers, cassava contains anti-nutrition factors and toxins. it must be properly prepared...
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