Search Results for: Dried grapes
stephen velasquez smithsonianmag.com october , the wine-making bug bit alejandro "alex" castillo llamas early on. his parents, migrant workers from mexico, had settled in napa, california, finding work in a vineyard, when he was just nine years old. he labored alongside his family, harvesting the grapes
two of the country's finest dining restaurants—the three-michelin-star french laundry in the napa valley and new york city's per se. back in napa, he worked in the vineyard, the tasting rooms and cellars at several wineries. one afternoon at a family barbeque in , after acquiring a small batch of grapes...
https://www.smithsonianmag.com/smithsonian-institution/three-mexican-american-vintners-tell-their-stories-180973371/