Search Results for: Coconut
, which is usually served at breakfast together with fried egg and cured meat or sausages. rice is often enjoyed with the sauce or broth from the main dishes. in some regions, rice is mixed with salt, condensed milk, cocoa, or coffee. rice flour is used in making sweets, cakes and other pastries. coconut
is also one of the popular ingredients in the philippines. buko, the tender flesh of the young coconut is usually used for preparing desserts and candies, added to salad or boiled like noodles. the more mature coconut flesh is the one that is grated and pressed to yield gata, coconut cream and milk,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html