points ask the alchemist video series recent videos contact help/search new ecuador and honduras cocoa beans july , by founding alchemist both new beans are now available. currently i am designating them as 'sustainably sourced' ("ss" maybe) - somewhere between fair trade and direct trade in that no...
, then prepare for a wild ride. it is a real powerhouse. it has generally gained the reputation as an immensely complex cocoa bean with a huge potential. if you are familiar with coffee origins, then i put this akin to a bright, citrusy kenyen. as always, you can have it however you with. raw and roasted...
video series recent videos contact help/search cocoa pods april , by founding alchemist just a reminder that this is the last day for ordering cocoa pods. then it will be another month or so. no fooling :) and as i keep forgetting to mention, i've had really good luck drying the whole pods. i accidentally...
with a mix of ricotta cheese, candied fruit and chocolate. $ tartufo classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon and finished with a chocolate coating. $ chocolate mousse $ coppa stracciatella chocolate syrup and chocolate chip gelato topped with cocoa...
the beauty of silk is that you don't have to change your working temperature at all when you change chocolates. it is always f. i have used untempered cocoa butter to temper my chocolate with moderate success. why do i need to use silk?...
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