Search Results for: Pasta not stuffed
your fingers, then add them to the skillet, along with the white wine, cherries, apples, brown sugar and the bouillon cube. reduce the heat to low and simmer the mixture for minutes, stirring occasionally. stir in the broccoli, zucchini and yellow squash, cover and simmer until they are tender, but not
mushy, about minutes. remove from the heat and stir in the lemon juice. season to taste with salt and pepper. bring a large pot of salted water to a boil. add the pasta and cook until just tender, to minutes. drain well. return the drained pasta to the pot and add the sauce, along with the lemon zest...
https://foodingredients.treetop.com/applications/recipe/sweet-sour-linguine-primavera-with-dried-apples/