Search Results for: Animal guts salted
bulakeno cooking is leisurely, prepared the old-fashioned way. river fish are boiled with citrus or in palm wine, then flamed. mudfish are fermented or packed in banana stalks and buried in live coals. they prepare seafood like shellfish, sauteed with guava and flavored with ginger broth. considering animal-raising
tiyula itum, a dark broth of beef or chicken lightly flavored with ginger, chili, turmeric, and toasted coconut flesh (which gives it its dark color). zamboanga's cusido or commonly called pochero is a traditional sunday platter served similarly to that of spanish cusido, with sausages, pork ribs, salted...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html