Search Results for: Sucrose in solid form
long shelf life. today, dried fruit consumption is widespread. nearly half of the dried fruits sold are raisins , followed by dates, prunes (dried plums ), figs, apricots, peaches , apples and pears . these are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in
the sun or in heated wind tunnel dryers. many fruits such as cranberries , blueberries , cherries , strawberries and mangoes are infused with a sweetener (e.g. sucrose syrup) prior to drying. some products sold as dried fruit , like papaya and pineapples are actually candied fruit. dried fruits retain...
https://www.cargohandbook.com/Fruit,_dried