Search Results for: Sea urchins smoked cooked
ms (slovakia). salmonella and s. enteritidis fbos were during 2018 mostly caused by 'eggs and egg products', followed by 'bakery products' and 'mixed food', as during previous years. in food, the highest levels of salmonella-positive samples occurred in poultry meat and other meat, intended to be cooked
', 'gravad/slightly salted', 'marinated' or 'smoked'. and fishery products h h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926