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fssai issues guidance note for spices from post-harvest to transportation wednesday, october, , : am [ist] ashwani maindola, new delhi with the demand for indian spices growing globally, it is throwing up several challenges, mainly for food sustainability, traceability and safety standards, to the spice
industry in the country, and keeping in view the requirement, fssai, the country's apex food regulator, has released a guidance note for handling of spices right from post-harvest unto packaging and transportation to the market. the document, which shall be for reference only with no legal implications...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spices_FNB_25_10_2018.pdf