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the european union's policy to reduce fleet capacity, resulting in a percent decrease in number of registered vessels between and . aquaculture has been the fastest-growing fishery sub-sector in greece and is viewed as one of the major activities with hope for recovery of national economy. farmed fish...
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are preserved through such traditional methods as drying, smoking and salting. the oldest traditional way of preserving fish was to let the wind and sun dry it. drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. the method is cheap and effective...