. and while americans are the chief consumers of these beans, 20% are shipped to international markets in more than 100 different countries around the globe. for centuries, dried beans and other pulses have served as primary protein sources for many cultures. lately, however, some developing countries...
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have a natural bitterness and natural astringency in most cases. it is part and parcel of what makes it so interesting. clearly you don't want too much and it seems many people go out of their way to pick beans that are super low in both thinking of those characteristics as a defect. my take has it...