Search Results for: Chilled rays fish
] can spread their illness to customers. if you can see food being prepared, check to make sure workers are using gloves or utensils to handle foods that will not be cooked further, such as deli meats and salad greens. order food that's properly cooked. certain foods , including meat, poultry, and fish
undercooked meat, poultry, seafood, or eggs, send them back to be cooked until they are safe to eat. avoid food served lukewarm. cold food should be served cold, and hot food should be served hot. if you're selecting food from a buffet or salad bar, make sure the hot food is steaming and the cold food is chilled...
https://www.cdc.gov/foodsafety/communication/eatingout.html