Search Results for: Vegetables cooked by boiling in water
, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces) directions step heat oil in a large stockpot over medium heat. add onions or leeks, celery, and italian seasoning; season with salt and pepper. cook, stirring frequently, until onions
are translucent, to minutes. advertisement step add broth, tomatoes and their juice, tomato paste, and cups water to pot; bring mixture to a boil. reduce heat to a simmer, and cook, uncovered, minutes. step add vegetables to pot, and return to a simmer. cook, uncovered, until vegetables are tender,...
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