Search Results for: Preserved peel of melons in brine
dried, kg. when dry-salted, or kg. when fresh, wet-salted or otherwise preserved: view gst of cow, including cow calf view gst of buffalo, including buffalo calf view gst other view gst whole hides and skins, of a weight exceeding kg. view gst of cow, including cow calf view gst of buffalo, including
, but not further prepared[rate ref by sno in sch i of ntfn / igst] hs code item description in the wet state (including wet-blue) view gst in the dry state (crust) view gst hs codes heading heading description gst rate tanned or crust hides and skins of other animals, without wool or hair on, whether...
https://www.seair.co.in/gst/hsn-code-raw-hides-skins-furskins-leather.aspx
tank package mechanical piping package civil works including mep electrical package instrumentation & control package fire fighting package heating system waste water collection system pump installation jetty piping power and desalination, water & waste water design, detailed engineering, procurement of
material, fabrication, testing, supply of the following : evaporator modules – med / msf tank farms as per api & shop fabricated tanks pressure vessels – hp / lp steam drums, de-aerators, dual media filters, cation / anion / mb exchanger vessels ( u stamped & rubber lined) heat exchangers, brine heaters...
http://www.qualityinternational.ae/power_desalination.html
b a r h ox - s i g n at u r e s a dutch tale - fresh - citrus ketel one vodka, italicus rosolio di bergamotto, grapefruit syrup, lemon, soda water parfum de provence - fresh - floral st germain elderflower, tio pepe fino sherry, orange blossom water , thyme, champagne pretty in pink - fruity - creamy
bandana - tropical - smoky del maguey vida mezcal, wynand fockink passionfruit liqueur, lime, smoked agave, walnut bitter, cayenne, salt call it a night - nutty - sweet michter's bourbon, noilly prat dry, giffard banane de bresil, mozart dark chocolate, chocolate bitters, salt order this and we'll throw in...
https://thehoxton.com/media/11017/bar-booklet.pdf