is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
safersteins perceived the decor to be gaudy and best described in yiddish as "ungapatchka"—too much. nevertheless, we would return here for the excellent food and service. a breadbasket contained a delightfully different selection of date nut raisin bread, warm italian bread and lavash crackers. a wedge of lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...