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in addition to the most popular food preservation methods--canning, freezing, and drying--you can explore fermenting, pickling, curing, and other techniques . on this website, you will get a taste of the information found in the home preserving bible by carole cancler, plus new recipes not included in
the book. feel free to browse to your heart's content. shop for tools to get everything you need to get started with canning, drying, fermenting, pickling, curing, freezing, or sealing foods. use the menu bar above to access information, recipes, techniques, and tools for preserving foods of all kinds...
http://www.homepreservingbible.com/