to food in order to improve its flavour, appearance or shelf life freebase( / votes)rate this definition: food additive food additives are substances added to food to preserve flavor or enhance its taste and appearance. some additives have been used for centuries; for example, preserving food by pickling...
set size " mini (upto litres) junior ( - litres) senior ( litres & above) cookware by shape " stock pot kadai handi multi kadai biryani pot fry pan casserole sauce pan chinese wok grill pan appachetty milk pan paniyarakkal tadka pan kitchen sets saute pan tawa fish pan clip on-cookware gas stove glass...
or merely slightly acrid taste. it has a rugged, yellowish brown to grayish brown cap that is often described as "velvety," but in my experience the texture of the fresh, mature cap might be better described as "waxy." what i mean is, when you rub your thumb or fingertip over the cap surface it does not...
naturally occurring element found in soil, water, and air. it is commonly found in the food we eat, including nuts, legumes, seeds, grains, and green leafy vegetables and in drinking water. our bodies require small amounts of manganese to stay healthy. infants and children get enough manganese from breast milk...