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the aroma and flavor of their essential oils. longer roasting produces darker, stronger coffee. the variety of recipes and prescriptions for roasting, brewing, and serving coffee reflects the diversity of consumer tastes and cultural preferences. all techniques begin with properly roasted, freshly ground
coffee; freshly boiling water; and absolutely clean utensils. turkish coffee, a strong, unfiltered brew of finely powdered coffee and sugar, is popular in greece, turkey, and arabia. italian-style espresso, or expresso, is brewed by forcing hot water under pressure through finely powdered, often darkly...
https://encyclopedia2.thefreedictionary.com/coffee
increase cassava valuethrough lower export different types of food suitable food needs of a substantial number of the world's population. some foods from cassava in the world gari: granular powder made from cassava, can be mixed with water to drink or do the dishes.fresh cassava tubers peeled, finely ground
squeeze cassava leaves by hand, then dried for storage. attieke can be cooked,eaten with milk, or meat and vegetables, widely used in west africa, ivory coast, ghana, senegal,congo ... tapioca: tapioca. normally cooked with water in a shallow pan, when cooking tapioca swells andglue together, then add sugar...
http://www.hxcorp.com.vn/news/1823-processing-of-cassava-in-some-continents.html