Search Results for: Eels fish moked with fillets no edible fish offal
our tempura, by watching with your eyes the ingredients being put in a dough and deep fried in an oil pot, listening with your ears the sound of tempura being deep fried, and eating with your mouth hot and crispy tempura quickly dipped into a dipping sauce with the good aroma of bonito. at our restaurant
, you will easily feel the philosophy of our owner chef that tempura should be tasted with eyes, ears, and mouth. learn more show less south entrance of eirakugai, - - , sakaemachi, kushiro, hokkaido japanese / tempura (battered, fried seafood and vegies) , japanese / sashimi (raw fish)/seafood , japanese...
https://www.tsunagujapan.com/restaurant/search/