Search Results for: Cumin seeds
affluent pakastani citizens eat more meat, eggs and fruits. ghee, a clarified butter, is commonly used in place of vegetable oil. in order to improve the taste and presentation of common dishes, cooks use a heavy does of spices such as chili powder, turmeric, garlic, paprika, black pepper, red pepper, cumin
seed, bay leaf, coriander, cardamom, cloves, ginger, cinnamon, saffron, mace, nutmeg, poppy seeds, aniseed, almonds, pistachios, and yogurt. the culinary glories of bangladesh bangladesh is rich in influences of islam, hindu, and buddhism. these religious bastions provide culinary offerings that add...
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