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by katelyn allegra recipe by katelyn allegra food styling by katelyn allegra & cassandra upton ingredients brown onions (skin on) red onions (skin on) g crème fraiche g breadcrumbs sprigs spinneysfood fresh thyme, leaves picked g gruyère or parmesan cheese, grated, plus extra to sprinkle a handful of
season spinneysfood whole black pepper, freshly ground, to season tbsp olive oil, plus extra for drizzling method place the onions, whole, straight into medium-hot coals and allow them to roast slowly for - minutes, or until soft. remove from the coals and scoop out the centres, leaving a cm border of...
http://www.spinneys-dubai.com/recipe/2426-coal-roasted-stuffed-onions