Search Results for: Other insect waxes
way to thicken up soups, sauces, gels, and gravies. since it stands up well to acidic textures, it's also less likely to break down or thin out, which means it's also easily frozen. it can also be used as a light coating to help make vegan foods such as tofu or seitan crunchy, or as a substitute for other
flours in baking breads, cakes, pie crusts, and other puddings, including creams and custards. fun fact nowadays, arrowroot may be used to help improve people's health from the inside out, but this tropical tuber actually earned its name thanks to its use as a topical remedy: apparently, it was once...
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