Search Results for: Other nuts
businesses that produce, manufacture or pre-pack food. the 14 allergens that they need to declare are: celery cereals containing gluten - including wheat, rye, barley and oats crustaceans - such as prawns, crabs and lobsters eggs fish lupin milk molluscs - such as mussels and oysters mustard tree nuts
- including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts peanuts sesame seeds soybeans sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) pre-packed food the 14 allergens must be emphasised within the ingredients...
https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance