Search Results for: Turkey prepared
traditional dried fruit such as raisins , figs, dates, apricots and apples have been a staple of mediterranean diets for millennia. this is due partly to their early cultivation in the middle eastern region known as the fertile crescent, made up by parts of modern iraq, iran and syria, southwest turkey
in concentrations of at least parts per million. applications dried fruit is widely used by the confectionery, baking, and sweets industries. food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. as ingredients in prepared...
https://www.cargohandbook.com/Fruit,_dried