overall, the gluten-free specialty food aisle contains some of the most heavily processed food in the grocery store that won't do your body any favors. for instance, in gluten-free products you might find yourself eating a lot of starchy replacement flours like tapioca starch, potato starch, and rice...
our version of chicken picatta. we combine imported belgian egg pasta with all-natural chicken breast, parmesan, capers, parsley, and lemon juice. simply boil two and a half cups of water and add to the pouch. stir and let sit for minutes. voila!...