Search Results for: Mixtures of vegetables preserved not frozen
offal, of the poultry of heading 0105, fresh, chilled or frozen 1.5% 0.5% 0208 other meat and edible meat offal, fresh, chilled or frozen 1.5% 0.5% 0209 pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 1.5% 0.5%
030602 in frozen form. kg 3.3% 14.6 2.3% 10.2 030699 others 1% 0.3% 0307 molluscs, whether in shell or not, live,fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
ingredients filipino food aficionado a site for all filipino food lovers around the world. tuesday, october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables
and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html