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serves: ingredients pkg italpasta gluten free fusilli tbsp italpasta extra virgin olive oil cup green peas (fresh or frozen) radishes, thinly sliced cup cucumber, sliced, quartered tbsp balsamic vinegar tsp honey clove garlic, minced / tsp salt / tsp thyme, dried / tsp paprika lb chicken breasts (boneless
chopped / tsp dijon mustard / tsp salt / tsp pepper, freshly ground us - metric instructions buttermilk dill dressing whisk together buttermilk, mayonnaise, vinegar, dill, mustard, green onions, salt and pepper. assembly cook fusilli according to package directions, adding peas during the last minutes of...
https://www.italpasta.com/recipes/gluten-free-fusilli-radish-green-pea-and-cucumber-pasta-salad-with-grilled-chicken/