nuance is that there are flavors present in the raw beans, but in my experience well over % of the time they are not flavors i want to preserve. most notably there is a waxy, green astringency and metallic bitterness that decreases as you roast the beans. these are inherent flavors. they exist in the fermented...
sauce with dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. by colin price watch beef tips and noodles cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. served over...