Search Results for: Cold-water shrimps smoked cooked
. / pounds yukon gold potatoes, peeled and diced medium onion, diced medium carrot, diced rib celery, diced ounces smoked ham, diced cloves garlic, sliced tablespoons butter / cup flour cups chicken broth cups water / cup heavy cream salt and pepper to taste cayenne pepper (optional) chopped fresh chives
cook m ready in h melt butter in a stockpot over medium heat until golden brown. stir in carrot, celery, onion, ham, and garlic; cook and stir for - minutes, until the vegetables soften and the onions are translucent. stir in flour; cook for about minutes. stir in chicken broth, cup at a time. add water...
https://www.allrecipes.com/recipe/220127/chef-johns-ham-and-potato-soup/
the most widely known poisonous fern in north america although many cultivars of equally toxic ferns exist. some of the harmful chemicals found in ferns include hydrocyanic acid, thiaminase, plaquilosides, pluroglucinols, and phytoecdysones. how to cook and store ostrich fern ostrich fern should be cooked
thoroughly before eating. consuming raw or uncooked fiddleheads may cause nausea, vomiting, diarrhea, upset stomach, and headaches that may last up to hours. the health agency recommends to freeze fiddleheads for winter use, clean and blanch fiddleheads in boiling water for about one minute, drain,...
https://howtogardenadvice.com/ostrich-fern-fiddlehead-edible-gifts-of-the-forest/