Search Results for: Pig fat extracted
in a number of dishes. food products from coconut include coconut oil, macapuno (preserved shredded coconut,) nata de coco (coconut gel,) and ubod (heart of the coconut palm,) many filipino cakes and delicacies use cassava flour or sweet rice flour. sago or tapioca pearls and agar-agar (gelatin extracted
spice in many dishes. meat staples include chicken, pork, beef, and fish. seafood is popular as a result of the bodies of water surrounding the archipelago. the first meat in the philippines was wild game: deer and wild boar. later domesticated animals, such as the carabao (water buffalo), chicken, pig...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html