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free plant-base holiday vegan gluten-free recipes shop cart checkout my account category: a veggie, etc november , december , autumn: harvest time — minestrone: soup time boston farmer's market, harvest time and minestrone, soup, recipe. a veggie, etc , recipes , root vegetables , soup by margarita leave...
https://www.thehealthydish.com/category/a-veggie/
preheat oven to degrees f ( degrees c). spread potatoes, zucchini, and red onions in a x -inch baking dish, or preferably a larger one. use baking dishes if necessary. cover with pureed tomatoes, olive oil, parsley. season with salt and freshly ground pepper. toss all ingredients together so that the vegetables
are evenly coated. bake in the preheated oven, stirring after hour, until vegetables are tender and moisture has evaporated, about minutes. cool slightly before serving, or serve at room temperature. you might also like briam (greek baked zucchini and potatoes) delicious, greek vegan main dish!...
https://www.allrecipes.com/recipe/259870/briam-greek-baked-zucchini-and-potatoes/