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a bowl the term "porridge" is often used specifically for oat porridge ( oatmeal ), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavorings. oat porridge is also sold in ready-made or partly cooked form as an instant breakfast . other grains
butter and sugar or salt. ugali , a more solid meal, is also made from maize flour, likewise often mixed with other cereals. these two, under various names, are staple foods over a wide part of the african continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria...
https://en.wikipedia.org/wiki/Porridge