Search Results for: Substitutes for vinegar obtained from acetic acid
cocktail mint sauce fresh garden mint tikka cooking paste an aromatic cooking paste lightly spiced with a hint of coriander & chilli. ingredients cooking storage nutrients allergen water, coriander, cumin, garlic, ginger, tamarind, turmeric, mustard, chilli, salt, vegetable oil (rapeseed), mixed spices, acetic
acid, citric acid, lactic acid. colour: (e , e ), modified starch. / g chicken or fish (skinless). mix with / tbspn pasco tikka paste, tbspn yogurt, tbspn butter and marinade for hours and uncovered roast, grill or barbecue until meat is cooked. serve with naan, salad or rice. keep in dry and cool conditions...
http://www.pascospices.co.uk/tikka_paste.html