Search Results for: Rum
from sugar or starch contained in fruits, vegetables, grains and plants by a process called fermentation. for example: the distillation process purifies the alcohol obtained through fermentation and then through condensation transforms it into a spirit, such as whisky, gin, grappa, vodka, brandy and rum
dark or colored liquors such as brandy, wine, tequila, whiskey and other liquors containing congeners tend to produce severe hangovers, whereas clear liquors such as white rum, vodka, and gin cause hangovers less frequently. drinking a large quantity of alcohol is not solely related to a hangover. other...
http://www.tbaf.org.tw/en/information/about_alcohol