Search Results for: Celery
olives, served in a fried tortilla bowl usd fried calamari tender cuts of calamari, lightly floured, deep fried and served with marinara usd baked clams jumbo stuffed clam shells, made with fresh chopped little neck clams, seasoned house bread crumbs and lemon usd hummus platter served with carrots, celery
olives, served in a fried tortilla bowl usd fried calamari tender cuts of calamari, lightly floured, deep fried and served with marinara usd baked clams jumbo stuffed clam shells, made with fresh chopped little neck clams, seasoned house bread crumbs and lemon usd hummus platter served with carrots, celery...
https://www.tripadvisor.in/Restaurant_Review-g60803-d825114-Reviews-BrickHouse_Brewery_and_Restaurant-Patchogue_Long_Island_New_York.html
serving increase serving adjust original recipe yields servings the ingredient list now reflects the servings specified ingredient checklist ⁄ cups dried split peas quarts cold water ⁄ pounds ham bone onions, thinly sliced ⁄ teaspoon salt ⁄ teaspoon ground black pepper pinch dried marjoram stalks celery
method, simmer the peas gently for minutes, and then soak for l hour. advertisement step once peas are soaked, add ham bone, onion, salt, pepper and marjoram. cover, bring to boil and then simmer for / hours, stirring occasionally. step remove bone; cut off meat, dice and return meat to soup. add celery...
https://www.allrecipes.com/recipe/13384/split-pea-soup/