Search Results for: Octopus spp.
development chefs david wong and hamid salimian developed the seafood-focused menu. with head chef jared roffey leading the culinary team (he's formerly of earls whistler, along with beachhouse gm ellen barbour), look for starters such as raw oysters, seafood chowder, salmon poke, ahi tuna tacos, grilled octopus
development chefs david wong and hamid salimian developed the seafood-focused menu. with head chef jared roffey leading the culinary team (he's formerly of earls whistler, along with beachhouse gm ellen barbour), look for starters such as raw oysters, seafood chowder, salmon poke, ahi tuna tacos, grilled octopus...
https://www.knoldseafood.com/the-beachhouse-reopens-in-west-vancouver-with-a-fresh-new-look-and-a-seafood-focused-menu/