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. $ lamb kabob succulent chunks of tender lamb, marinated in baytna's special blend of spices, then grilled on an open flame. $ falafel tender chickpeas, parsley, onions and other mediterranean spices, ground together to form delicate spheres then flash fried to golden brown. vegetarian. $ signature
topped with pickles, lettuce and garlic sauce. $ beef shawarma pita sandwich our tender beef shawarma, topped with onion, sliced tomatoes, pickles and tahini sauce. $ side items hand cut fries $ piece falafel $ hummus $ pita chips $ sweet potato fries $ tabbouli chopped parsley, tomatoes, spring onions...
https://menupages.com/baytna-mediterranean-kitchen/6468-landsdowne-ctr-alexandria
spring rolls sausage, apple & sage roll spinach & feta filo fingers squash and spinach pie vegan baklava cigars chicken, mozzarella & pesto filo parcels catering news about us contact us foodafayre love at first bite aubergine, tomato & feta baklava ingredients ml olive oil, plus extra for brushing onions
dried mint dash of red wine vinegar pack filo pastry ( sheets) g butter, melted g medjool dates, stoned and finely sliced g flaked almonds g feta, crumbled tbsp clear honey houmous, to serve dressed green leaves, to serve parsley, to serve chopped kalamata olives, to serve method heat the olive oil in...
https://www.foodafayre.com/aubergine-tomato-feta-baklava