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. red ice jelly – the finest quality red icewine is used to make this unique and decadent accompaniment to meats and cheeses. white ice jelly – mildly infused with traditional white icewine, this distinctive jelly is a superb addition to glazes. maple ice jelly – made from the finest ontario maple syrup...
cookies november , by susan vinskofski leave a comment i don't think there's a cookie i love more than a crispy, old-fashioned butter cookie. this amazing recipe from the new book, sweet maple by michelle visser, takes the goodness of butter cookies one step further with the addition of maple syrup....
g chopped nuts g raisins g ground cinnamon english muffins, split directions preheat oven to f. melt butter in an -inch round cake pan. stir in brown sugar, corn syrup, nuts, raisins, and cinnamon. arrange english muffin halves, cut-side down, on top of syrup mixture. bake minutes, or until bubbly....