documented to be potent marine toxins. the leaves because of the presence of oxalic, tartaric, citric, succinic and ascorbic acids, as well as two alkaloids, calyctomine and nicotine, taste acidic and are used in chutneys. apart from this the leaves are also used as an infusion in anti-dandruff preparations...
planet," says oberoi. what is ethical gastronomy, however, is the big question. younger chefs like oberoi or vashika bhatia of together at th in gurugram are clear that it involves not just cleanly grown, organic, local ingredients which take cognisance of the local biodiversity but also how these are cooked...
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and vegetables if you eat and enjoy fruit and vegetables every day, your child may eventually follow your lead... dairy and dairy alternatives dairy products (and dairy alternatives) are packed with calcium, protein and lots of other essential nutrients. calcium is vital for healthy teeth and bones....