Search Results for: Flour of the dried leguminous vegetables
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if dried beans or peas are used, they must be fully rehydrated first. if you want to can stews and other soups that contain chunks of meat, rather than just the broth, see this page . also see this page for how to can tomato soup or tomato-basil soup ingredients vegetables - any type, any mix, any quantity
you are ready to use them. keeping them hot will prevent the jars from breaking when you fill them with the hot jam. step - cook the vegetables cook the vegetables (simmer until soft in boiling water, or steam). for each cup of dried beans or peas, add cups of water, boil minutes, remove from heat,...
https://www.pickyourown.org/how_to_can_soups.htm