Search Results for: Root vegetables
polysorbate . although recipes differ among households and regions, the pickling liquid is always made from scratch—a simple base of water, white vinegar, kosher salt, and sugar, to which a choice of aromatics are added. the later can vary in the form of whole peppercorns, garlic cloves, horseradish root
if you like the sourness of tom yum, you'll love solyanka. by this time, late fall, there's already snow on the ground in saint petersburg and every russian has finished his annual pickling a long time ago. for those of us lucky enough to live in warmer climates, there are still some great fall vegetables...
https://honestcooking.com/reconsidering-humble-pickle/