Search Results for: Eels fish moked with fillets no edible fish offal
diced pork, pork blood, and spices. hearty and boldly-flavored, this classic filipino pork stew is delicious as a main meal with steamed rice or as a midday snack with puto. dinuguan i usually make my dinuguan with pork along with other offal cuts, but since i was able to pique g's curiosity enough
, which comes from the root word dugo (meaning "blood"), is a savory filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices including garlic, onions, and chili peppers. along with choice pork cuts, it also traditionally includes a variety of offal such as ears, intestines,...
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